WWF / A living treasure: your weekly round-up

The way we produce and consume food is putting an impossible strain on nature and our planet. Yet, we waste a third of all food produced. Now, rebellious gardeners around the world are taking matters into their own hands – and reimaging what they grow:

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Nature is beautiful, endlessly fascinating and full of surprises – and these images taken by ecologists and evolutionary biologists give us a rare glance into parts of the world we rarely get to see. They serve as a reminder that our planet is full of life – everywhere!

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In Uganda, a community is re-growing its relationship with the forest it once took for granted. From nurturing the seedlings of indigenous trees to group boundary patrols, local people are helping restore some of the country’s incredible forests:

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We know we need solutions to the climate crisis. But it can be hard to know where to start. The good news? We’ve got a way to make a change, and it’s all about working with nature instead of against it:

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First Peoples have been looking after the Great Barrier Reef for millennia. Their knowledge is crucial to saving our ocean. Decision-makers must listen to these leaders and recognise the true value of our ocean:

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